Pork Recipes
CUT

Pork Fillet

A fairly small, lean, very tender, boneless cut, pork fillet is not often displayed at the meat counter and usually has to be ordered a day or two in advance. It’s often the most expensive pork cut per kilogram, but the convenience of it makes it so worthwhile. Ask the butchery staff to vacuum-pack the fillet(s) to ensure that they stay fresher for longer in the fridge before use.

Discover the quick-fix secret to a crispy delight with our Sizzling Skillet Crispy Pork. Thinly sliced pork fillet ...
Give beef a break and serve these tasty Pork T-bone steaks, grilled and finished with rich sriracha butter. ...
Quick, easy and delicious, this salad is the perfect option for your next summer lunch. Preparing this delectable ...
Elevate your family dinners with this easy yet elegant Pork Fillet Cordon Bleu, crafted to perfection in your ...
This decadent dish makes a delicious appetiser when entertaining. Serve it sliced and arranged on a platter with ...
Green goddess dressing can be made in a jiffy and is always a winner Serve it with oven ...
An evergreen, classic combo, using muscadel and cream to coat the delicious, delicate slices of savoury pork fillet. ...
Pork Wellington is the kind of homemade dinner recipe that will impress! ...