Tips & Tricks

How to Braai Pork

Braaiing pork to perfection is easier than you think, with a few guidelines you can ensure tasty, tender meat every time. The secret lies in ensuring the meat remains juicy on the inside while developing a beautiful, crispy exterior. Whether you’re braaing pork chops, steaks, rashers or ribs, the key is managing the fire’s heat and handling the meat with care. With a few simple tips, you can bring out the best flavours and textures in your pork cooked over an open flame.

Read article
Exploring New and Exciting Flavours to Pair with Pork
Tips & Tricks

Exploring New and Exciting Flavours to Pair with Pork

With its versatile and subtly sweet profile, Pork provides the perfect canvas for many flavour pairings. This blog post delves into innovative combinations that enhance Pork’s natural taste without overwhelming it. From the smoky to the sweet and the spicy to the aromatic, we explore how these new flavour pairings can elevate your next pork dish from familiar to fantastic. Let’s use the process to inspire home cooks to experiment with these exciting matches.

Read article
Pork Recipes

Twice-cooked Pork Belly

Indulge in a decadent feast with our twice-cooked pork belly, served alongside chargrilled sweetcorn and creamy truffle samp. Complete the dish with a zesty touch of pickled red onion and a drizzle of hoisin dressing, then top it off with a surprising twist of smoked paprika popcorn. This dish is sure to impress and satisfy any foodie craving.

Read article
News & Media

 Keeping the foodie faith

Shaking our feathers for the first post-Covid festive season, SA Pork hosted a year-end celebratory lunch for food writers, stylists and influencers at the Beautiful Hamm & Uys at Blaauwklippen Wine Estate.

Read article
Tips & Tricks

Viva la Valentine

The month of love’s inspiring! For Valentine’s, we’re often full of wishful thinking, naughty smiles and last, but not least, a little zap of guilt that nags: I should be doing something for the day that’s always filled with red ribbons, teddy bears and trinkets.

Read article
Pork Recipes

Isabella’s Pork Feast

Isabella Niehaus, better known as Bella, is an inspirational foodie and entrepreneur.  Her famous “Langtafel op die duin” in Langebaan on the West Coast is legendary.

Read article
Celebrating Heritage Day with SA Pork
Celebrating Heritage

Happy Heritage! Let’s braai.

Happiness often starts with the words “let’s braai this weekend.” When we know there’s a braai around the corner, all the other stressful stuff starts fading away.

Read article