Heat a frying pan, add the sesame oil and sear the steaks over high heat until nicely brown on all sides. Lower the heat and cook until the meat is almost cooked through.
Mix the sriracha, soy sauce and honey together and glaze the steaks while still on the heat. Sprinkle the sesame seeds over and remove the steaks to rest.
In the same pan, melt the butter and add the cauli-rice and spinach. Cook together until the spinach is wilted and the cauli-rice is al dente. Season with salt and pepper and dish onto four plates.
TO SERVE
Mix the corn, beans and onions and add to the plates. Top each serving with a steak and enjoy!
