Pork Recipes
CUT

Pork Neck

This succulent, slightly marbled part of the carcass has lots of collagen and flavour and can be cooked in many ways. Pork neck can be deboned, tied up and roasted whole, stuffed or cut into steaks to be pan-fried, braised, or braaied. Because of its rich flavour, this versatile cut can handle spice and curry without being overpowered.

Embrace the wonders of air frying with this Pork Katsu recipe. Air frying offers a healthier, less greasy ...
Packed with rich and robust flavours and served alongside airy dumplings, this traditional South African classic claims the ...
Serve each guest a whole pork steak, or cut the cooked meat into strips and mix it through ...
These juicy sosaties are packed with flavour and will be a hit at your next braai. Pork neck ...
This oh-so-luxurious dinner is simple to prepare and easy enough for effortless entertaining or a comforting family meal. ...
Make these delicious Pork Kebabs with Pineapple and Pepper for your next weekend family braai. Our useful tips ...
Tender braised pork in a tomato-based gravy topped with morish orange sweet potato is winter comfort food at ...
The whole pistachio in the stuffing of this delicious pork roll is a delightful surprise. Serve the pork ...
Ready in only 25 minutes, this Sriracha pork with cauliflower rice is great for an easy weeknight dinner. ...
Rolled pork neck is the ultimate cut for a hearty winter roast and it’s so juicy that it’s ...