Remove the pork from the fridge. Flatten to about 1 1/2 cm thickness.
Coat each steak first in the spiced flour, then the egg mixture, and finally in the breadcrumbs or cornflakes. Repeat for a thorough coating.
Place the pork in an air fryer-safe dish. Drizzle with oil.
Cook for 10 minutes on each side. Increase the temperature to 200°C for extra crackling for the last five minutes.
Remove the pork, slice into strips, and serve over fluffy rice. Top with katsu sauce, diced spring onions, sesame seeds, fried garlic, and fresh cilantro.
Add diced cabbage for added crunch.
