created by dedicated foodies and passionate home cooks
Festive Gammon Glazed With Nectarine, Honey And GingerThis glaze is the perfect finish on top of the smokey, flavourful festive centrepiece.
Christmas is not Christmas without a gammon, but its too good to have it only for Christmas!
Pork Mince Sliders With Pickled Red CabbageThese popular bites can be made into large burgers too, just remember to adjust the cooking time accordingly. Caramel Pork Belly On Sesame SampThis delicious, sticky pork dish is great served over rice, noodles, in boa buns or any other starch you have on hand. Pork Rump Steaks With Cider BéarnaiseThis is restaurant-quality food. Pork is perfectly safe and delicious served pink.
Make sure you rest it well after cooking for maximum succulence.
Pork Cubes In A Mild Summer CurryPork neck cubes is so versatile and ideal for this special dish. You can make the curry paste in advance and keep it in the fridge for a few weeks.Miso Basted Pork Neck Steaks With Pineapple SalsaMiso paste is worth it, but if you don’t have miso paste you can replace it with some more soy sauce. Sweet And Sticky Rashers With Pap TertWho doesn’t love sweet and sticky rashers? It’s worth it licking your fingers for this yummy treat.Loin Roast With Apricot, Rosemary And Sausage Meat StuffingFor that special occasion for which you need some inspiration. Suitable for dinner parties / entertaining. Tomato BredieThis fragrant, aromatic dish is an old-time favourite. It resembles the South African food tradition at its best.
Increase the portion size by adding veggies like chopped carrots, cauliflower and baby marrows for a low-cost, delicious family meal.
