How to Braai Pork

Braaiing pork to perfection is easier than you think, with a few guidelines you can ensure tasty, tender meat every time. The secret lies in ensuring the meat remains juicy on the inside while developing a beautiful, crispy exterior. Whether you’re braaing pork chops, steaks, rashers or ribs, the key is managing the fire’s heat and handling the meat with care. With a few simple tips, you can bring out the best flavours and textures in your pork cooked over an open flame.

Celebrating Heritage Day with SA Pork: Embrace the Art of Braai

Heritage Day, fondly known as Braai Day in South Africa, is a time to celebrate our diverse cultural heritage by gathering around the braai and savouring delicious meals with friends and family, celebrating Heritage Day with SA Pork.

Happy Heritage! Let’s braai.

Happiness often starts with the words “let’s braai this weekend.” When we know there’s a braai around the corner, all the other stressful stuff starts fading away.