Let's eat Pork!

created by dedicated foodies and passionate home cooks

FRIKADELLES WITH SWEET AND SPICY DIPPING SAUCESThe humble meatball, or frikadelle as they are known in SA, are a much loved classic. These pork mince frikadelles are juicy and delish – serve with sauces for dipping at your next gathering. Credit: Crush
Festive Dukkah Crusted GammonGlazed with honey mustard and then crusted with a deliciously aromatic nut dukkah, full of the flavours of the season in cinnamon, allspice, cloves and nutmeg. Credit: Crush
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