Let's eat Pork!
created by dedicated foodies and passionate home cooks
Sticky Pork Wraps with Pineapple Salsa
FRIKADELLES WITH SWEET AND SPICY DIPPING SAUCES
The humble meatball, or frikadelle as they are known in SA, are a much loved classic. These pork mince frikadelles are juicy and delish – serve with sauces for dipping at your next gathering. Credit: Crush
Pork Neck Steak Sliders with Crispy Onion Rings & Herby Apple Salsa
Pork neck steaks are juicy and full of flavour, here we make them into tasty sliders topped with a chunky green apple and herb salsa. These are ideal for entertaining. Credit: Crush
Festive Dukkah Crusted Gammon
Glazed with honey mustard and then crusted with a deliciously aromatic nut dukkah, full of the flavours of the season in cinnamon, allspice, cloves and nutmeg. Credit: Crush
Roast Rack of Pork With Roast Potatoes
How delectable does this rack of pork look? Let this beauty be the pièce de résistance of your festive feast. Credits: Crush
Pulled Leg Of Pork With Crunchy Slaw
A classic well worth adding to your cooking repertoire! Leg of pork is so economical, you can feed a crowd without breaking the budget.
Pork Terrine With Green Fig And Pistachio
A fabulous make-ahead starter or party treat!
Festive Gammon Glazed With Nectarine, Honey And Ginger
This glaze is the perfect finish on top of the smokey, flavourful festive centrepiece. Christmas is not Christmas without a gammon, but its too good to have it only for Christmas!
Pork Mince Sliders With Pickled Red Cabbage
These popular bites can be made into large burgers too, just remember to adjust the cooking time accordingly.