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Tomato Friccadels

Prep Time15 minsCook Time30 minsTotal Time45 mins

Nothing beats well-made, savoury meatballs, like these ones

 25 ml Olive oil
 1 Onion, finely chopped
 1 Garlic clove, finely chopped
 500 g Pork mince (it’s a good idea to order this from your butcher)
 5 ml Ground coriander
 3 ml Ground cloves
 15 ml Tomato ketchup or tomato puree
 75 ml Soft, fresh breadcrumbs
 30 ml Fresh parsley, finely chopped
 50 ml Plain yoghurt, or a little more if needed
 Salt and pepper to taste
 1 Tins of Italian tomatoes, chopped finely

Heat the olive oil and fry the onion and garlic until soft


Remove from heat


Mix the rest of the ingredients with 2 forks


Season with salt and pepper


Shape into round meatballs


Place in an oven baking dish and pour the chopped Italian tomatoes over


Season with salt and pepper


Bake open in the oven at 180°C for aprox 30 – 40 minutes, or until the pork friccadels are cooked right through