Fresh pork shoulder is marinated in a bold blend of jalapeños, red chili, onion, garlic, warm spices, sun-dried tomatoes, and liquid stock (chicken or vegetable), then slow-cooked until tender and infused with rich, smoky flavour. The pork is then pulled and served in soft white taco shells, topped with mozzarella, a fresh tomato and red onion salsa, roasted corn, pomegranate seeds, and a sprinkle of fresh coriander for a vibrant, layered taco experience.
