Lean, fresh pork mince is sautéed in olive oil with finely chopped onions, carrots, celery, and garlic until fragrant and tender, then enriched with tomato paste, vegetable stock, Worcestershire sauce, and dried thyme to create a savoury, well-rounded filling. This hearty mixture is seasoned with salt and pepper and poured into a baking dish. The topping is made from creamy mashed potatoes blended with butter, warm milk, and optional parmesan for extra richness. Spread over the fragrant pork mince and bake until golden.
Tip: For a golden, slightly crispy topping, sprinkle a little extra parmesan on the mashed potatoes before baking.
