Bacon slices are coated in a sticky, sweet-and-savoury glaze of honey, Dijon mustard, and freshly ground black pepper, then cooked until caramelised. For the ultimate braaibroodjie, layer the warm honey-glazed bacon with creamy brie cheese and thinly sliced red onions between slices of white bread, buttering the outside for a golden, crispy finish. Grilled to perfection, these sandwiches are gooey, crunchy, and packed with flavour.
