Fresh pork mince is cooked with sweet pumpkin, diced red onion, and garlic, then spiced with curry powder, turmeric, onion seeds, and mustard seeds for a warm, aromatic flavour. Salt, pepper, and a touch of chutney add subtle sweetness and depth. The mixture is topped with a light custard of eggs and full-cream milk, then finished with bay leaves for a beautiful, comforting bake.
