Print Options:

Sweet and Sour Pork Nuggets

Prep Time10 minsCook Time30 minsTotal Time40 mins

Everyone loves these Asian-inspired tasty bites

 450 g Lean pork mince
 4 Spring onions, finely chopped
 1 Small red chilli, deseeded and finely chopped
 25 Piece fresh root ginger, finely chopped
 25 ml Mixture of chopped fresh coriander, mint and sage
 85 ml Soft breadcrumbs
 Salt and pepper to taste
 1 Small can whole kernel corn or 125 ml mealie pips, cooked and cut from the cob
 1 Bottle of ready-bought sweet and sour sauce
 Jasmin rice for serving

Mix pork mince, spring onions, chilli, ginger, herbs, sweetcorn or mealie pips and breadcrumbs lightly with 2 forks


Season with salt and pepper to taste


Divide into small frikkadel size balls and shape into round ball shapes


Steam the pork balls in a steamer or bake on an oven sheet at 180°C until cooked through (Approx 30 – 35 minutes)


Heat the sweet and sour sauce in a saucepan, spoon over the warm pork nuggets and serve with steaming hot jasmin rice