Pork Koftas with apricot & ginger

These pork koftas are a delicious option to mix up your midweek meals! They burst with flavour, and the Asian spice mix complements the pork superbly.

Cut: Pork Leg

Portions: 4
20 Minutes
20 Minutes

Ingredients

1 tbsp olive oil
1 chopped onion
1 finely chopped garlic clove
1tspsalt
Half tsp white pepper
Half tsp star anise
500g pork mince
5cm piece of finely grated fresh ginger root
20 finely chopped dried Turkish Apricots
3 tbsp chopped fresh parsley
100 ml full cream natural yoghurt, mixed with 2 tbsp chopped fresh parsley and 1 tbsp lemon juice, to serve

Method

1. Heat the oven to 200°C 2. Heat the oil over moderate heat in a pan, and fry the onion and garlic until the onion is translucent 3. Tip the cooked onion & garlic into a mixing bowl, and mix with the remaining ingredients 4. Divide the mixture into four, and mould each around a skewer 5. Place skewers in a greased oven dish and cook for 20 mins 6. Serve with yoghurt dressing and flavoured fried rice or toasted flatbread