Heat a drizzle of extra virgin olive oil in a large frying pan over medium heat.
Add the bacon slices and cook for 6-8 minutes or until your desired level of crispness.
In the last minute of cooking, drizzle 1 tablespoon of maple syrup over the bacon, tossing to coat evenly until it becomes sticky and caramelized. Season with fresh ground black pepper for a slight kick.
Meanwhile, lightly butter the cut sides of the hot cross buns and toast them until golden brown, either in a separate pan or in a toaster.
Assemble the sandwiches by placing the caramelized bacon on the bottom halves of the buns. Drizzle with a little extra maple syrup if you like.
Top with the other halves of the hot cross buns and press down gently.
Serve immediately while warm.
