Preheat your oven to 180 degrees Celsius.
Place your jambon on a baking tray and drizzle with olive oil.
Bake your jambon for about 10 minutes or until it becomes crispy.
While your jambon is baking, prepare your salad leaves.
On the salad leaves, add your crispy jambon on top.
Add roasted pumpkin, raspberries, feta, parmesan, toasted seeds, and pine nuts.
Mix your salad dressing and add it to the salad.
Toss the ingredients together until they are well combined.
Serve your Jambon salad fresh and enjoy!
