Gammon crostinis with roasted grapes and balsamic

Try our delicious gammon crostinis for a festive fix, last-minute plans, or lazy post-Christmas snacks. Use your leftover Christmas gammon to create a tasty meal that looks a little bit fancy (without the work!) These colourful crostinis create a sharable feast that can be passed around the table or the campfire to delight the whole family.

Cut: Pork Leg

Portions: 6
10 Minutes
20 Minutes

Ingredients

500g sliced pre-cooked Gammon
Purple seedless grapes
1/4 cup balsamic vinegar
1/4 cup honey
1 tsp soy sauce
Cream cheese
Olive oil
Baguette, ciabatta or your favourite bread
Salt and pepper

Method

Preheat the oven to 180 degrees Celsius. Place the washed grapes on a baking tray and pat dry. Mix the balsamic vinegar, honey and soy sauce and add salt and pepper to taste. Dress grapes with the mix and bake for 15 minutes until gooey. Toast the bread slices in a pan with olive oil and smear a generous layer of cream cheese. Add the sliced Gammon on top, then the grapes and garnish with fresh sage.