Crispy bacon or pork mince is mixed with colourful julienned vegetables and tender baby mushrooms, then wrapped in dumpling skins (available at your local Asian store or homemade) for a delightful bite. The filling is seasoned with soy sauce, honey, lemon juice, and a sprinkle of spring onion, salt, and pepper. The dumplings can be steamed for a soft, delicate finish or fried for a crispy golden crunch.
Once cooked, they’re drizzled with a vibrant chilli oil dressing made with chilli oil, soy sauce, sesame oil, citrus juice, and sesame seeds for a punchy, aromatic finish.
