Keeping the foodie faith

Shaking our feathers for the first post-Covid festive season, SA Pork hosted a year-end celebratory lunch for food writers, stylists and influencers at the Beautiful Hamm & Uys at Blaauwklippen Wine Estate.

One and all had the time of their life before skipping off with a great goody bag.   

Before heading home, our food writers were invited to enter a lucky draw competition. We prodded their sense of humour and tested their foodie pork perceptions. 

The winner?  Julie Velosa!   Big shout out. Congratulations, Julie, you’re the fantastic R10 000 cash prize winner!  We love the idea of Julie taking her hubby for a well-deserved mini-holiday!     

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