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Lemon and Mustard Pork Chops

Prep Time5 minsCook Time10 minsTotal Time15 mins

Quick and easy, a trusted weeknight meal

 4 Pork chops or pork steaks trimmed of unwanted fat
 Juice and grated rind of one lemon
 1 Tablespoon of wholegrain or French mustard
 Olive oil
 Salt, pepper and garlic and herb seasoning
 Apple sauce to serve

Combine lemon juice, lemon rind, about 50 ml olive oil and mustard in a flat dish


Coat pork chops with this mixture and marinate 30 minutes on each side in the fridge


Remove steaks or chops from marinade, pat dry with kitchen paper and pan-fry in a tablespoon of heated olive oil in a heavy-based frying pan


Keep the pan temperature medium hot – not smoking hot


Serve warm with apple sauce


Great with mashed or baked potatoes and salad