Combine lemon juice, lemon rind, about 50 ml olive oil, and mustard in a flat dish
Coat pork chops with this mixture and marinates 30 minutes on each side in the fridge
Remove steaks or chops from marinade, pat dry with kitchen paper and pan-fry in a tablespoon of heated olive oil in a heavy-based frying pan
Keep the pan temperature medium-hot – not smoking hot
Serve warm with apple sauce
Great with mashed or baked potatoes and salad
