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Lemon and Mustard Pork Chops

Quick and easy, a trusted weeknight meal.

Ingredients

  • 4 Pork chops or pork steaks trimmed of unwanted fat
  • Juice and grated rind of one lemon
  • 1 Tablespoon of wholegrain or French mustard
  • Olive oil
  • Salt, pepper and garlic and herb seasoning
  • Apple sauce to serve

Method

Combine lemon juice, lemon rind, about 50 ml olive oil, and mustard in a flat dish

Coat pork chops with this mixture and marinates 30 minutes on each side in the fridge

Remove steaks or chops from marinade, pat dry with kitchen paper and pan-fry in a tablespoon of heated olive oil in a heavy-based frying pan

Keep the pan temperature medium-hot – not smoking hot

Serve warm with apple sauce

Great with mashed or baked potatoes and salad

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