Add some oil to a hot pan, add the diced onion and spices, and fry until fragrant.
Add the pork mince and fry until brown.
Add the chutney and the vegetables and cook for a few minutes more.
Get your bread ready, butter the bread, and add 2-3 tbsp of the cooked pork mince. Add the top layer of bread and press into the jaffle pan
Slice off the access bread and place on a braai or over a gas stove top to brown for 2-3 minutes on each side.
Serve the Jaffles with extra chutney.
