Tomato Friccadels

Nothing beats well-made, savoury meatballs, like these ones

Prep Time15 minsCook Time30 minsTotal Time45 mins

Ingredients

 25 ml Olive oil
 1 Onion, finely chopped
 1 Garlic clove, finely chopped
 500 g Pork mince (it’s a good idea to order this from your butcher)
 5 ml Ground coriander
 3 ml Ground cloves
 15 ml Tomato ketchup or tomato puree
 75 ml Soft, fresh breadcrumbs
 30 ml Fresh parsley, finely chopped
 50 ml Plain yoghurt, or a little more if needed
 Salt and pepper to taste
 1 Tins of Italian tomatoes, chopped finely

Timer

Directions

1

Heat the olive oil and fry the onion and garlic until soft

2

Remove from heat

3

Mix the rest of the ingredients with 2 forks

4

Season with salt and pepper

5

Shape into round meatballs

6

Place in an oven baking dish and pour the chopped Italian tomatoes over

7

Season with salt and pepper

8

Bake open in the oven at 180°C for aprox 30 – 40 minutes, or until the pork friccadels are cooked right through