Tomato Friccadels

Nothing beats well-made, savoury meatballs, like these ones

Cut: Pork Breast

Portions: 6
30 Minutes

Ingredients

25 ml Olive oil
1 Onion, finely chopped
1 Garlic clove, finely chopped
500 g Pork mince (it’s a good idea to order this from your butcher)
5 ml ground coriander
3 ml ground cloves
15 ml Tomato ketchup or tomato puree
75 ml Soft, fresh breadcrumbs
30 ml Fresh parsley, finely chopped
50 ml Plain yoghurt, or a little more if needed
Salt and pepper to taste
1 Tins of Italian tomatoes, chopped finely

Method

Heat the olive oil and fry the onion and garlic until soft

Remove from heat

Mix the rest of the ingredients with 2 forks

Season with salt and pepper

Shape into round meatballs

Place in an oven baking dish and pour the chopped Italian tomatoes over

Season with salt and pepper

Bake open in the oven at 180°C for aprox 30 – 40 minutes, or until the pork friccadels are cooked right through

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