Tomato Friccadels

Nothing beats well-made, savoury meatballs, like these ones


  • 25 ml Olive oil
  • 1 Onion, finely chopped
  • 1 Garlic clove, finely chopped
  • 500 g Pork mince (it’s a good idea to order this from your butcher)
  • 5 ml ground coriander
  • 3 ml ground cloves
  • 15 ml Tomato ketchup or tomato puree
  • 75 ml Soft, fresh breadcrumbs
  • 30 ml Fresh parsley, finely chopped
  • 50 ml Plain yoghurt, or a little more if needed
  • Salt and pepper to taste
  • 1 Tins of Italian tomatoes, chopped finely


Heat the olive oil and fry the onion and garlic until soft

Remove from heat

Mix the rest of the ingredients with 2 forks

Season with salt and pepper

Shape into round meatballs

Place in an oven baking dish and pour the chopped Italian tomatoes over

Season with salt and pepper

Bake open in the oven at 180°C for aprox 30 – 40 minutes, or until the pork friccadels are cooked right through

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