Sticky Pork Wraps with Pineapple Salsa

Credit: TuisIHome

Prep Time20 minsTotal Time20 mins


 1 cup Diced pineapple
 ½ Diced cucumber
 2 Ripe avos, cut into cubes
 60 ml Soft herbs such as coriander, basil or parsley
 4 Spring onions, chopped
 Salt and pepper
 Lemon or lime juice to taste
 400 g Cooked sweet chilli pork strips
 Burger Mayonnaise (or your favourite)
 10 Small wraps




Make the salsa by combining the pineapple, cucumber, herbs, spring onion and avo. Season with salt, pepper and lemon juice.


Spread the wraps with mayonnaise, add a portion of pork strips and a spoonful of salsa - be careful not to overfill the wrap or it will be difficult to fold it.


Fold the bottom part of each wrap up over the filling then fold in the side, leaving the top open to show off the filling. Secure the parcel by wrapping a square of wax paper around the bottom half. Arrange on a platter and serve with extra mayo.