Sticky Pork Wraps with Pineapple Salsa

Credit: TuisIHome

Prep Time20 minsTotal Time20 mins

Ingredients

 1 cup Diced pineapple
 ½ Diced cucumber
 2 Ripe avos, cut into cubes
 60 ml Soft herbs such as coriander, basil or parsley
 4 Spring onions, chopped
 Salt and pepper
 Lemon or lime juice to taste
 400 g Cooked sweet chilli pork strips
 Burger Mayonnaise (or your favourite)
 10 Small wraps

Timer

Directions

1

Make the salsa by combining the pineapple, cucumber, herbs, spring onion and avo. Season with salt, pepper and lemon juice.

2

Spread the wraps with mayonnaise, add a portion of pork strips and a spoonful of salsa - be careful not to overfill the wrap or it will be difficult to fold it.

3

Fold the bottom part of each wrap up over the filling then fold in the side, leaving the top open to show off the filling. Secure the parcel by wrapping a square of wax paper around the bottom half. Arrange on a platter and serve with extra mayo.