With versatile, value-for-money pork, there’s always new and exciting tastes to try. Impress your friends with this recipe at your next get together. Credit: The Gardner
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
8 Thick pork rashers, outer skins removed salt and pepper
In a flat container big enough to arrange all the pork rashers in, mix the hoisin sauce, soy sauce, garlic, ginger and hot water until well combined and smooth.
3
Add the pork rashers and massage the sauce into the rashers, coating it on both sides.
4
Cover and leave the container with the rashers in the fridge for 4 hours or longer.
5
Remove the rashers from the sauce and scrape the sauce off, but keep the sauce.
6
Braai the rashers over medium-hot coals, turning them frequently, until just cooked.
7
Meanwhile, heat the remaining sauce in a small saucepan and add the honey and lemon juice.
8
Baste the rashers with this warm sauce during the last 10 minutes on the coals.
9
Remove the rashers from the coals, rest them for 5 minutes and sprinkle with chopped chives before serving.