2 kg Big leg of pork, deboned and skin on
Salt and pepper
Spice mix
30 ml Smoked paprika
10 ml Chipotle chili flakes (or to taste)
5 ml Garlic powder
10 ml Ground cumin and coriander
5 ml Each ground and cinnamon and cloves
10 ml Each dried oregano and thyme
Sauce for braising the pork
800 g Chopped tomatoes
125 ml Apple cider vinegar
60 ml Treacle sugar
1 Bottle cider
Coleslaw
4 cups Shredded mixed cabbage
2 Large carrots, grated
1 Large fennel bulb, shredded
1 Bunch radishes, shredded
1 Red onion, finely sliced
1 Beetroot, coarsely grated
Handful of chopped coriander
Jalapeno buttermilk dressing
15 ml Dijon mustard
45 ml Horseradish
125 ml Buttermilk
8 Rounds pickled jalapenos
Small corn or flour tortillas, toasted for serving