500 g Cubed pork (preferably cut from the shoulder or thick rib)
2 small onions chopped
2 cloves of garlic, chopped
60 ml Olive oil
15 ml Cake flour
4 Tomatoes, cut into quarters
4 Potatoes, peeled and quartered
3 ml Cinnamon and ground cumin
Salt and pepper to taste
250 ml Chicken or meat stock
1 Small tin broad beans (fava), drained
2 Preserved lemons (optional)
1 Tin artichoke hearts, drained
15 ml Fresh coriander, chopped
