These popular bites can be made into large burgers too, just remember to adjust the cooking time accordingly.
To make the pickle dissolve the sugar and salt in the vinegar and water then toss the cabbage in the mixture.
Set aside for 30 minutes to pickle.
Toss the salsa ingredients together and set aside.
Mix all the burger patty ingredients together and season well with salt and pepper.
Divide the mince into roughly 50g size balls and shape into patties.
Grill, braai or fry the patties until cooked to your liking.
Pile the hot patties into buns and top with cabbage, salsa and sour cream.