Pork meatballs with cabbage, bacon and fennel
The combination of pork and fennel seed is well-known in Italian cuisine; it’s a match made in heaven. Fennel seeds have a sweet and anise-like taste which seasons the pork beautifully, making for a more complex flavour in these tasty meatballs.
- Portions: 12
- Preparation time: 25 minutes
- Cooking Time: 50 minutes