Pork bangers Bunny Chow

Saucy and traditional bunny chow. Credit: News24

Prep Time30 minsCook Time30 minsTotal Time1 hr

Ingredients

 4 Bangers
 30 ml Oil
 200 g Streaky bacon, finely chopped
 1 Onion, chopped
 400 g Chopped Tomatoes
 15 ml Tomato paste
 2 Jalapeno chillies, finely chopped
 2 Spring onion, finely sliced
 100 g Cheddar cheese, grated
 2 Crispy round bread rolls

Timer

Directions

1

Using a frying pan, place the oil in the pan and fry the pork bangers until cooked through - or for roughly 15 minutes.

2

Set the bangers aside to cool.

3

Add the bacon pieces and onion to the same pan and fry until the bacon is lightly browned.

4

Add in the tin of tomatoes, the tomato paste and 1 chopped JalapeƱo chilli to the pan.

5

Cook for 5-10 minutes over medium heat until the mix is thickened.

6

Slice the pork bangers into 1 cm slices and add them into the tomato mixture in the pan.

7

Cook to warm the pork bangers through.

8

Add in the spring onion slices, season with salt and pepper and set the chakalaka filling aside until needed.

9

To prepare the rolls, cut a hole out of the top of each roll.

10

Be sure to keep the cut-out 'lid' of the rolls too, just make them a bit thinner.

11

Hollow out the rolls to create a good-sized cavity.

12

To serve, fill the bread roll cavity with the pork sausage chakalaka, place the roll 'lid' back on, and top with some grated cheese.