Credit: Home I Tuis
Heat the oil in a pan, add the pork and fry for a few minutes until it starts to color.
Add the spring onions and garlic and fry for another couple of minutes.
Sprinkle with the sesame seeds, add salt and pepper to taste, and fry until golden brown.
Be careful not to overcook the pork, it will become tough.
Add the beans and warm through.
Remove from heat.
Mix the cucumber, coriander and tomatoes.
Spread each toasted tortilla half with a little mayonnaise, followed by a spoonful of salad then a helping of pork and beans.
Finish with a drizzle of sriracha chilli sauce.