Miso paste is worth it, but if you don’t have miso paste you can replace it with some more soy sauce.
Mix the basting ingredients with just enough warm water to create a basting sauce of coating consistency.
Toss the salsa ingredients in a bowl and set aside so that the flavours can mingle.
Rub the pork neck steaks with oil and season well with salt and pepper.
Cook the steaks in a hot frying pan or over medium coals for a minute or two a side then baste generously with sauce and continue cooking and turning until they are cooked through – about 10-15 minutes.
Remove from the coals and set aside to rest for 5 minutes.
Serve the steaks with the salsa tumbled over.