Mix the basting ingredients with just enough warm water to create a basting sauce of coating consistency.
2
Toss the salsa ingredients in a bowl and set aside so that the flavours can mingle.
3
Rub the pork neck steaks with oil and season well with salt and pepper.
4
Cook the steaks in a hot frying pan or over medium coals for a minute or two a side then baste generously with sauce and continue cooking and turning until they are cooked through – about 10-15 minutes.
5
Remove from the coals and set aside to rest for 5 minutes.