Heat oil and sauté onions, garlic & ginger until soft
Add curry powder & other spices and stir over medium heat until spices have absorbed all the oil. Remove from pan
Heat a little more oil and brown the pork cubes lightly
Add onion mixture, apricot jam, salt & pepper and approx 500 ml chicken stock or hot water. Simmer over low heat until pork cubes are quite soft
Add vegetables and simmer until vegetables are soft. Add sugar and lemon juice/vinegar
Season to taste
Mix cornflour with cold water to form a paste
Add to curry and stir until the sauce thickens
Add yogurt/sour cream/ cream and remove from heat
Lastly, stir in the chopped basil or coriander
