Creamy Durban Pork curry

A satisfying, comfort food curry

Prep Time15 minsCook Time45 minsTotal Time1 hr

Ingredients

 15 ml Olive oil or other good quality oil
 2 Onions, sliced / chopped
 2 Cloves garlic, finely chopped
 1 Fresh ginger, chopped
 15 ml Curry powder
 3 ml Each ground coriander, fine cumin & garam masala
 1 kg Pork cubes, approx 2,5cm pieces
 20 ml Apricot jam
 Salt and pepper to taste
 10 ml Sugar
 20 ml Lemon juice / vinegar
 10 ml Cornflour (Maizena)
 125 ml Plain yoghurt /sour crème or Smetena / double cream, Plus a handful chopped, fresh basil /coriander (optional)
 250 ml Chopped green beans / green peas / chopped carrots / broccoli florets / cauliflower florets. Use at least 2 types of vegetables.

Timer

Directions

1

Heat oil and sauté onions, garlic & ginger until soft

2

Add curry powder & other spices and stir over medium heat until spices have absorbed all the oil. Remove from pan

3

Heat a little more oil and brown the pork cubes lightly

4

Add onion mixture, apricot jam, salt & pepper and approx 500 ml chicken stock or hot water. Simmer over low heat until pork cubes are quite soft

5

Add vegetables and simmer until vegetables are soft. Add sugar and lemon juice / vinegar

6

Season to taste

7

Mix cornflour with cold water to form a paste

8

Add to curry and stir until the sauce thickens

9

Add yoghurt / sour cream/ cream and remove from heat

10

Lastly, stir in the chopped basil or coriander

11

Serve with rice