Pat the pork dry with kitchen paper and fry gently in the heated oil
Add onion and garlic and sauté 2 more minutes
Add tomato paste, seasoning and chicken stock or other liquid
Close with a lid and simmer until the pork cubes are almost tender (Do not overcook)
Add hot water if necessary
Simmer over low heat
Add carrots and potatoes and cook until soft
Thicken with cornflour paste and stir through
Serve hot with rice, bread rolls or cooked pasta
