Budget friendly pork & veg

Everyday, affordable veggies make this a great value-for-money dish, or dress it up with our hot tips when you entertain

Prep Time10 minsCook Time45 minsTotal Time55 mins

Ingredients

 500 g Pork cubes, cut from the leg or shoulder (for best results, ask your butcher for cubes not smaller than 25 mm)
 25 ml Olive oil or a little more
 1 Olive oil or a little more
 1 Clove garlic, chopped
 1 Tin tomato puree
 Salt, pepper and your favourite meat spices (to taste)
 250 ml Chicken stock or apricot juice
 3 Carrots, chopped
 3 Potatoes, peeled and chopped
 20 ml Cornflour, mixed with a little water

Timer

Directions

1

Pat the pork dry with kitchen paper and fry gently in the heated oil

2

Add onion and garlic and sauté 2 more minutes

3

Add tomato paste, seasoning and chicken stock or other liquid

4

Close with a lid and simmer until the pork cubes are almost tender (Do not overcook)

5

Add hot water if necessary

6

Simmer over low heat

7

Add carrots and potatoes and cook until soft

8

Thicken with cornflour paste and stir through

9

Serve hot with rice, bread rolls or cooked pasta