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Asian Pork and Prawns

Prep Time15 minsCook Time15 minsTotal Time30 mins

A favourite Singaporean dish

 500 g Pork stir-fry strips (you can ask your butcher to cut this for you from the leg, shoulder or any other lean part of the pork carcase)
 25 ml Olive oil, or a little more if necessary
 2 Garlic cloves, finely chopped
 1 Small red onion, finely chopped
 25 ml Lime juice
 25 ml Chopped coriander
 125 ml Red, yellow and green sweet peppers, cut into strips
 125 ml Mushrooms, sliced
 30 ml Thai fish sauce or light soy sauce
 15 ml Clear honey
 1 Chillies, finely chopped
 Cooked, de-veined prawns
 30 ml Bean sprouts
 15 ml Boiling water
 1 Vermicelli noodles
 15 ml Vermicelli noodles

Heat the olive oil and fry the garlic and onion until soft


Add the lime juice, coriander and pork and stir-fry 5 minutes


Add more oil if needed, and add the peppers and mushrooms


Stir-fry until the pork is just cooked


Add the fish sauce or soy sauce, honey and chillies and cook for another 5 minutes


Add the prawns, bean sprouts and boiling water and steam-fry until everything is heated through


Taste and season with more fish or soy sauce, if preferred


Cook the vermicelli noodles according to the instructions on the packet, tip into a serving dish and spoon the pork and prawn mixture on top


Sprinkle with finely chopped mint leaves, if preferred