A deliciously mild, flavourful curry
Pat pork cubes dry and fry gently in olive oil
Add onion and garlic and sauté 2 more minutes
Add curry powder (add more oil if necessary), coriander, turmeric and nutmeg
Stir and sauté until the spices absorb the oil and are slightly cooked
Add tomatoes, apricot and lemon juice, chutney, apple and potato
Season to taste
Cover and simmer over low heat until the pork is very tender
Add a little boiling water if more liquid is needed
Serve with brown rice or cooked pasta
Sprinkle with herbs just before serving