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A deliciously mild, flavourful curry
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
Ingredients
1 kg Pork cubes, cut from the thick rib or leg or breast ( use 25 mm pieces
25 ml Olive oil
2 Onions
2 Garlic cloves, chopped
25 ml Curry powder
Dried coriander, turmeric and nutmeg to taste
3 Large tomatoes, skinned and chopped
250 ml Apricot juice
50 ml Each lemon juice and chutney
1 Apple, peeled and chopped (or 125 ml dried apricots)
1 Potato, peeled and chopped into small pieces
Freshly chopped herbs for sprinkling over
Timer
Directions
1
Pat pork cubes dry and fry gently in olive oil
2
Add onion and garlic and sauté 2 more minutes
3
Add curry powder (add more oil if necessary), coriander, turmeric and nutmeg
4
Stir and sauté until the spices absorb the oil and are slightly cooked
5
Add tomatoes, apricot and lemon juice, chutney, apple and potato
6
Season to taste
7
Cover and simmer over low heat until the pork is very tender
8
Add a little boiling water if more liquid is needed
9
Serve with brown rice or cooked pasta
10
Sprinkle with herbs just before serving