Apricot Curry

A deliciously mild, flavourful curry

Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

Ingredients

 1 kg Pork cubes, cut from the thick rib or leg or breast ( use 25 mm pieces
 25 ml Olive oil
 2 Onions
 2 Garlic cloves, chopped
 25 ml Curry powder
 Dried coriander, turmeric and nutmeg to taste
 3 Large tomatoes, skinned and chopped
 250 ml Apricot juice
 50 ml Each lemon juice and chutney
 1 Apple, peeled and chopped (or 125 ml dried apricots)
 1 Potato, peeled and chopped into small pieces
 Freshly chopped herbs for sprinkling over

Timer

30 Minutes

Directions

1

Pat pork cubes dry and fry gently in olive oil

2

Add onion and garlic and sauté 2 more minutes

3

Add curry powder (add more oil if necessary), coriander, turmeric and nutmeg

4

Stir and sauté until the spices absorb the oil and are slightly cooked

5

Add tomatoes, apricot and lemon juice, chutney, apple and potato

6

Season to taste

7

Cover and simmer over low heat until the pork is very tender

8

Add a little boiling water if more liquid is needed

9

Serve with brown rice or cooked pasta

10

Sprinkle with herbs just before serving