Twice-cooked Pork Belly

Indulge in a decadent feast with our twice-cooked pork belly, served alongside chargrilled sweetcorn and creamy truffle samp. Complete the dish with a zesty touch of pickled red onion and a drizzle of hoisin dressing, then top it off with a surprising twist of smoked paprika popcorn. This dish is sure to impress and satisfy any foodie craving.

Isabella’s Pork Feast

Isabella Niehaus, better known as Bella, is an inspirational foodie and entrepreneur.  Her famous “Langtafel op die duin” in Langebaan on the West Coast is legendary.