SA Pork Pork Belly
SA Pork Pork Belly
SA Pork Pork Belly

Pork belly

A favourite amongst foodies and chefs, pork belly with crispy crackling needs very little explanation. The belly has some bones and cartilage attached to the underside of it, which makes carving or slicing it more difficult than working with a piece of boneless belly.


Tip Ask the butchery staff for boneless belly with the skin scored in straight lines (this makes it easier to cut afterwards

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